Nancy Grayson, President, Horizon Community Funds of Northern Kentucky

Hilton Cincinnati Netherland Plaza

Nancy Grayson is President of the Horizon Community Funds of Northern Kentucky, where Northern Kentuckians make a lasting difference in their own local community. As President, Nancy is responsible for implementing the vision and strategic direction of Horizon Community Funds as set by the Council of Trustees, working collaboratively with other community leaders to serve the community’s needs.
A recognized leader, Nancy has served on numerous boards of organizations dedicated to improving education, promoting healthy family relationships, and preserving the natural resources and history of Kentucky. She currently serves on the Prichard Committee for Academic Excellence Board of Governors, Kentucky Philanthropy Initiative Governing Board, Metropolitan Club Board of Governors, Duke Energy Ohio & Kentucky Advisory Council, United Way Northern Kentucky Action Council, and Trinity Episcopal Church Vestry.
Nancy was named a Northern Kentucky Tribune Newsmaker for 2018 and she received the Northern Kentucky Champion for Education Award in 2011; she is an alumna of Leadership Northern Kentucky. She graduated summa cum laude in Political Science from the University of Kentucky and received her Juris Doctor from the University of Cincinnati College of Law.
She currently resides in Boone County with her husband, Trey, and their two daughters, Alex and Kate. Her top weekend activities include exploring the many new restaurants in Northern Kentucky, listening to Bluegrass music in Rabbit Hash, and experimenting with a new recipe using one of her many kitchen gadgets.

Location: Continental Room
Menu: Spinach with goat cheese, pine nuts, sundried tomatoes & balsamic vinaigrette  and chocolate glazed brownie – salad appetizer and dessert for all entrees.
Regular Entrée – Pesto crusted salmon with roasted fingerlings, haricot vert & charred lemon sauce (GF).
Vegetarian Entrée – Fried feta with roasted fingerlings, haricot vert & charred lemon sauce (GF).
Salad Entrée – Blackened shrimp over romaine with roasted corn, tomatoes, roasted red peppers, & herbed buttermilk dressing (GF).