Henry ‘Enrique’ Yanis came to the US from Cuba in 1960 at the age of four. His grandfather Enrique was the Editor, and minority owner of Cuba’s largest daily newspaper; Prensa Libre.
His father, also Enrique, was a successful travel agent in Cuba with agencies in four of the most important hotels in Havana. At the Riviera Hotel he was sure to pay his rent on time as Mob Boss, Meyer Lansky was his landlord.
Enrique III, caught the travel bug from his father and has led major travel businesses and cruise lines in the US and Mexico. Returning to his roots, Enrique is an integral part of reintroducing Cuba to US visitors through his Si Cuba Tours and Programs.
He holds a BBA with Honors in International Business from The George Washington University and earned a Masters degree in Economics from University of Miami. He resides in Miami, Florida with his wife and four children.
Menu: Mixed greens with white cheddar, bacon, tomato & bleu cheese dressing and vanilla shortbread with whipped cream & berries – salad appetizer and dessert for all entrees.
Regular Entrée – Grilled sirloin with whipped potatoes, haricot vert, & red wine mushroom gravy.
Vegetarian Entrée – Tofu with whipped potatoes, haricot vert & red wine mushroom gravy.
Salad Entrée – Blackened shrimp over romaine with roasted corn, tomatoes, roasted red peppers, & herbed buttermilk dressing (GF).